Buffets
Selection of warm bread, butter, rosemary crème Fraiche, olive oil, balsamic <v>
Assorted condiments, baby onions, gherkins, sun dried tomatoes, marinated mix olives
Delicious selection off sandwiches, served with granary and white bread, garnished with fresh leaves <v>
Homemade pizza or quiches with various topping <V>
Duo of prawns on wooden skewers with cooling lime and coriander dip *
Chicken liver terrine served with red onions marmalade *
Mix crudités, cherry tomato, cucumber, celery stick, carrots <v>
Mini Thai crab cake served with sweet chilli and lime dip *
Crispy Italian Bruscetta topped with peppers aubergines and mozzarella <v>*
Sautee legs of lamb with sesame, honey and fresh mint *
Marinated sliced chicken breast, fresh watercress dressing *
Cold meat platter, rare roast beef, pork loin, ham, chorizo including dips *
Roast vegetables kebabs with pesto dip <v>
Slow Roast loin of pork with Maldon salt and sage crust apple sauce *
Whole or half poached salmon with lemon and tarragon mayo **
Chicken breast stuffed with chorizo and sun dried tomato with saffron dip *
Duck breast and quails breast with fresh raspberry dressing **
Bitter leaves with blue cheese and pears honey dressing <v>*
New potatoes, peppers, red onions, basil and tomato salad <v>
Italian style pasta salad, sun dried tomatoes, baby mozzarella, smoked peppers <v>*
Fresh greens beans and mange tout salad with shallots dressing, <v>
Baby spinach salad, with grated carrots, been sprout, light soy dressing <v>
Desserts
Fresh seasonal fruit salad *
English cheese selection with biscuit and fruit **
Red fruit Eton Mess
New York style cheesecake with fruit of the sun coulis
Mango crème Brulee
Fresh strawberry with Shiraz syrup and cream
Homemade black forest gateaux
Pricing
7.50 per head – please choose 5 items from above (not items that are marked with an asterix)
10.00 per head – please choose 5 tems from above (including up to 2 items marked with a single asterix)
12.50 per head – as per 10.00 per head with an additional item marked **
15.00 per head – as per 12.50 per head with an additional item marked **
17.50 per head – as per 15.00 per head with an additional item marked **
Example menus
7.50 per head
Selection of warm bread, butter, rosemary crème Fraiche, olive oil, balsamic <v>
Assorted condiments, baby onions, gherkins, sun dried tomatoes, marinated mix olives <v>
Delicious selection off sandwiches, served with granary and white bread, garnished with fresh leaves <v>
Homemade pizza or quiches with various topping <V>
Baby spinach salad, with grated carrots, been sprout, light soy dressing <v>
10.00 per head
Selection of warm bread, butter, rosemary crème Fraiche, olive oil, balsamic <v>
Mix crudités, cherry tomato, cucumber, celery stick, carrots <v>
Delicious selection off sandwiches, served with granary and white bread, garnished with fresh leaves <v>
Chicken liver terrine served with red onions marmalade *
Italian style pasta salad, sun dried tomatoes, baby mozzarella, smoked peppers <v>*
12.50 per head
Whole or half poached salmon with lemon and tarragon mayo **
Chicken breast stuffed with chorizo and sun dried tomato with saffron dip *
Cold meat platter, rare roast beef, pork loin, ham, chorizo including dips *
Delicious selection off sandwiches, served with granary and white bread, garnished with fresh leaves <v>
Homemade pizza or quiches with various topping <V>
New potatoes, peppers, red onions, basil and tomato salad <v>
15.00 per head
Whole or half poached salmon with lemon and tarragon mayo **
Chicken breast stuffed with chorizo and sun dried tomato with saffron dip *
Cold meat platter, rare roast beef, pork loin, ham, chorizo including dips *
Delicious selection off sandwiches, served with granary and white bread, garnished with fresh leaves <v>
New potatoes, peppers, red onions, basil and tomato salad <v>
Roast vegetables kebabs with pesto dip <v>
Chocolate gateaux with whipped crème ** |