Wedding Breakfasts

A sample of dishes to use on your wedding menu

Appetisers

French Onion Soup

Roasted Pepper and Vine Tomato soup with basil crème fraiche

Asparagus and pea risotto

Chicken Liver Parfait with red onion marmalade

Tiger prawn and avocado cocktail

Creamy wild mushroom brushetta

Beetroot cured smoked salmon with fennel confit

Roasted vegetable salad with goats cheese and toasted pinenuts

Main Courses

Rosemary crust rack of lamb, crushed new potatoes and red currant jus

Chicken supreme stuffed with sundried tomato and chorizo, on a bed of roasted mediterranean vegetables

Sirloin of Beef, gratin dauphinoise, green beans and red wine jus

Luxury fish pie

Cod Fillet on a bed of parsley mash and watercress sauce

Pumpkin, sage and parmesan gratin with seasonal salad

Tri of sausages, mash and roasted baby onion gravy

Roast loin of pork, caramelised apples, roast potatoes and sage and onion stuffing

Wild mushroom lasagne

Desserts

Sticky Toffee Pudding and Vanilla Ice Cream

White chocolate baked cheesecake with strawberry coulis

Grand marnier crème brulee

Apple and hazelnut crumble with vanilla custard

Citron tart, blackcurrants and crème fraiche

Eton Mess

British Cheese Selection

Coffee and truffles

These menus are only a small example of the dishes that we can offer.

If there are specific items that you would like on your menu, we will do our best to meet these requirements

For details and prices please contact us