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"pubs can be magical places where all sorts of different groups of people meet, mingle and relax together. A place where you can share imaginative fresh food and quenching drinks, all served by exceptional teams who are obviously engaged by their work. Pubs can and should be like this" |
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the evening Starters & Sharing Soup of the day – £4.80 Check out our specials board for today’s variety, we have more than “Heinz”! Fish cakes* – £5.50 Flaked smoked haddock & prawns with lemon beurre blanc Butternut squash* – £5.20 Roasted squash with a sugar snap pea winter salad Pate* – £5.80 Duck liver with a fig relish & granary toast You little tart!* – £5.50 Goats cheese red onion & walnut Med platter – £9.90 Halloumi, sun blushed tomatoes, humus, tsatziki and pitta bread for dipping and spreading Fish platter – 12.95 Smoked salmon belinis, potted shrimp, mackerel, whitebait and crusty bread
hazelnuts and honey served with rustic bread Mains Fish & Chips – £8.50 A Haddock fillet in our very own beer batter, hand cut chips and tartare sauce Wrapped up* – £9.90 Chicken wrapped in bacon, on a bed of a spinach & pesto tagliatelle Liver & bacon* – £11.00 A 6oz calves liver pan seared and served with bubble & squeak cake and lashings of red onion gravy Ham & eggs – £8.00 Hand carved ham from our butcher John Pettit and big ol’ chunky chips Bangers & mash – £9.00 Local Oxhey lane farm sausages, smooth & creamy garlic mash & onion gravy Pie of the day – £8.50 A proper pie with a short crust case, puff pastry top and deep filled. Ask what’s in today! Lamb shank* – £11.90 Braised with rosemary and served with champ & winter green vegetables!
with cucumber, tomato salad, tsatziki and warmed pitta bread You big tart!* (V) – £7.50 Creamy mushroom & shallot with rosemary glazed winter vegetables Grilled salmon* – £10.50 On a bed of noodles stir fried pak choi & sesame sauce Veal escalopes* – £11.70 Sautéed new potatoes, roasted vine tomatoes & a marsala sauce
Some dishes come with sides but if you’re really hungry add some more!
Sides - Hand cut chips – £2.50 - Fries – £2.50 - Onion rings – £2.50 - Mixed leaf salad – £2.50 - Garlic bread – £2.50 - Mash of the day – £2.50 - Veg of the day – £2.50 - Bread & butter – £1.50
Mains Choose your meat, we’ll char grill it to your liking & then you can add some sides, sauces & extras
John Pettit’s 100% Aberdeen Angus beef burger Chicken BLT* – £9.50 Kobe burger - £14.00 Halloumi burger (V) – £8.90
8oz Sirloin – £14.00 Sesame pork* – £9.50 Swordfish* – £9.50
- Hand cut chips, French fries, Mixed leaf salad, Mash, Vegetables of the day 2. Sauces: free with steaks or 50p - Stilton & peppercorn, Garlic & chilli butter, Red wine sauce 3. Toppings: 50p each - Smoked cheddar or stilton cheese, Fried egg, Best back bacon, Jalapeno peppers
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