the Lunch

Starters, Lights and Sharing Platters

- Soup of the day – £4.80

Ask the staff for today’s variety, we have more than “Heinz”!

- Thai crab cakes* – £5.80

With a sweet chilli dipping sauce

- Pate* – £5.50

Chicken liver & basil pate with toast

- Quiche of the day* – £6.75

Local produced and sourced seasonal tarts and quiches

- Duck salad* – £6.20

Smoked duck and mango on top of mixed leaves

- Tuna Nicoise* – £10.50

Grilled tuna steak with anchovies, olives and hardboiled egg on a bed of leaves

- Chicken Caesar* – £8.75

Grilled chicken with crisp leaves, crunchy croutons, parmesan cheese and creamy dressing

- Bread board – £5.80

Ciabatta, pitta, houmous, roasted garlic and olive oil & balsamic

- Cold cuts – 10.50

Smoked duck, ham plus 2 other tbc

- Quesadillas – £8.50

Chicken or vegetarian

- Ribs & Thighs – £11.90

Sticky pork ribs and chicken thighs with coleslaw and new potato salad

Mains

- Fish & Chips – £8.50

A Haddock fillet in our very own beer batter, hand cut chips and tartar sauce

- Ham & eggs – £8.00

Hand carved ham from our butcher John Pettit and big old chunky chips

- Bangers & mash – £9.00

Local Oxhey lane farm sausages, smooth & creamy mash & onion gravy

- Fish kebab* – £9.00

Monkfish & prawn kebabs served with fragrant rice

- Rarebit* (V) – £9.00

 Ciabatta topped with wild mushrooms and a creamy stilton rarebit and served with avocado tomato salad

- Tagliatelle* (V) – £7.50

Made with blue cheese, spinach and pinenuts

- Open Pie* – £8.50

 A lighter pie for the summer time! Served with seasonal vegetables. Ask staff for today’s varieties

- Ploughman’s* – £7.50

 Choose from /Ham/Cheddar/Stilton/Pate/
Pork pie

 

Sides

For a snack or as an extra!

 

- Hand cut chips – £2.80

- Fries – £2.80

- Onion rings – £2.50

- Garlic bread – £2.50

- Fragrant rice – £2.80

- Mash of the day – £2.80

- Veg of the day – £2.80

- Bread & butter – £1.50

- Coleslaw – £2.50

- Salads – £2.80       
eg. mixed leaf/potato

                      

Chargrill/BBQ, Burgers, Steaks & Extras

Choose your meat, we’ll chargrill it to your liking & then you can add some sides, sauces & extras

 

- Angus burger – £9.00

John Pettit’s 100% Aberdeen Angus beef burger           

- Chicken club* – £9.50
A whole breast of chicken, crispy bacon, lettuce and tomato

- Kobe burger - £14.00
The most succulent and tastiest meat in the world!           

- Halloumi burger (V) – £8.90
Breaded & deep fried Halloumi in a bun with lettuce & tomato

- 10oz Rib-eye – £13.50
A big juicy steak with loads of flavour                              

- Gigot of Lamb* – £9.50
An on the bone lamb steak   

- Tuna* – £11.50
A meaty fish steak with a squeeze of lemon and grilled. Why not have it with the nicoise salad            
                                   

1. Sides: one for free

- Hand cut chips, French fries, Salad, Mash, Vegetables of the day, etc...

2. Sauces: free with steaks or 50p

- Stilton & peppercorn, Garlic & chilli butter, Red wine sauce

3. Toppings:  50p each

- Smoked cheddar or Stilton cheese, Fried egg, Best back bacon, Jalapeno peppers

Sandwiches

We serve all of our sandwiches with fries and garnish. Choose either ciabatta, or granary

- Mozzarella (V) – £5.80

Tomato, roasted pepper and pesto

- Rib-eye steak – £6.80

Fried onions and mustard         

- Egg (V) – £5.20

Mixed with mayo & cucumber

- Crab – £6.00

And avocado

- Tuna melt – £5.50

Tuna mayo and melted cheddar

- Chicken and Bacon – £5.80

In a tarragon mayo