 |
"pubs can be magical places where all sorts of different groups of people meet, mingle and relax together. A place where you can share imaginative fresh food and quenching drinks, all served by exceptional teams who are obviously engaged by their work. Pubs can and should be like this" |
| Home | About Us | Contact Us | Current Status: Not Logged In |
|
Dinner Sunday Wine Wines of the month
Lunch Menu
To share English meat platter; Cumbrian air dried ham, bluebell honey roast ham and smoked venison, organic fig chutney, bread 11.00 Artisan bread board; locally baked selection of breads, balsamic olive oil, unsalted butter 5.50 Camembert baked with white wine and herbs, toasted bread 9.00 Seafood plate; potted prawns, marinated sardine fillet, fried whitebait and smoked mussels, granary bread 12.00
Starters Soup of the day, bread 4.80 Goats cheese, red onion, and walnut tart, mixed leaf salad 5.00 Smoked Sussex lamb, asparagus, pea & lambs lettuce salad, fresh mint 6.50/11.00 Pear, fennel & rocket salad, honey mustard vinaigrette 4.50/8.50 Cornish queen scallops poached in a rosemary cream, red pepper lentils 5.50/11.50 Sandwiches (served with mixed leaf salad & homemade coleslaw) Chargrilled 5oz rib-eye steak, tomato chutney & rocket on granary bread 7.50 Roast chicken breast, lemon mayonnaise & salad in a wrap 5.50 High Weald Halloumi, sun-blush tomato & mint in toasted pitta bread 5.00 Locally smoked salmon, chive cream & caramelized lemon wrap 5.50 Honey roast ham, wholegrain mustard and salad on granary bread 5.00
Mains Chargrilled 12oz rib-eye steak with thick-cut chips, green beans and chestnut mushrooms 15.50 Haddock fillet in London Pride beer batter, hand-cut chips, tartare sauce 8.90 6oz Daltons beef burger in toasted roll with hand-cut chips & mixed leaf salad 8.90 Cauliflower and butlers secret cheese open pie, buttered new potatoes and mixed leaf salad 7.80 Thick cut ham, local free range eggs, hand-cut chips and salad 7.90 Wild mushroom & ricotta ravioli with a herb butter, rocket salad & parmesan shavings (v) 4.00/7.50
Sides Hand-cut thick chips 2.50 With peppercorn sauce 0.50 Spring onion and chive mashed potato 2.50 Tomato and red onion salad, balsamic dressing 3.00 Herb buttered new potatoes 3.00 Desserts Crumble of the day with vanilla custard 5.80 Trio of Sorbets (please ask for today's selection) 3.25 Kirsch Marinated Cherry Clafoutis 5.50 White Heath Farm Ice Cream 2.20 English Cheese Board; served with oat biscuits,apple, quince jelly and unsalted butter 7.00
|
