Our main emphasis is on the quality of the products we offer and the warm, friendly and knowledgeable way in which they are served. We take get care in choosing our suppliers and try where possible to use local producers and suppliers.



We have separate lunch and evening menus using the best quality fresh ingredients with as many as possible sourced locally. Fred, our head chef, is a classically trained french chef who makes the best use of local and seasonal ingredients adding his own twists to great dishes.

The wine list is great in both quality and range. As we are not tied to one supplier, we have great fun in sourcing superb tasting wines from around the world. We keep the list tight and make sure we can match each one to at least one our dishes in a way that will maximise the flavours.