The Sunday menu is always subject to change, however we always ensure a choice between four roasts generally these are, rump of beef, loin of pork, leg of lamb and chicken supreme. All of which are served with roasted potatoes, parsnips, carrot and swede mash, green vegetables and a rich pan gravy priced at £9.50. We also guarantee a vegetarian alternative. Sunday lunch can be extremely busy so we always recommend booking to avoid dissapointment.