Sunday

please note that the roast meats are always on the sunday menu however the fish and vegeterian dishes may chnage from week to week.

Starters

Broccoli and almond soup, bread and butter                                 4.50

Caramelized pears, smoked duck breast,watercress salad,hazelnuts 6.20

Seared chicken liver, oak smoked bacon, red onion Mache salad     5.60

Smoked salmon terrine, warm potato salad, tartar sauce                5.70

Langoustines, oven dry cherry tomatoes, chunky bread and aioli    6.50

Mains courses

Loin of pork, beef rump, supreme of chicken or leg of lamb                   

with roasted potatoes, parsnips, swede and carrot mash, green vegetables and rich pan gravy                                                    8.90

Medley of roasted vegetables, green vegetables

and carrot and swede mash with a shropshire blue sauce                6.90

Juniper venison and pigeon pie, buttered vegetables                  10.90

Fish of the Day (choice of monk fish wrapped in Parma ham, whole trout or whole sea breram) with green beans                                      12.50

Sides: buttered greens or roast potatoes or new potatoes              2.50

Children’s menu

Mini roast of beef, lamb or pork with roasted potatoes,                 

carrot and swede mash, baby vegetables and rich pan gravy           4.45

Penne pasta in a tomato sauce                                                  4.50

Ham and Eggs                                                                         4.50

Desserts

Apple crumble, with custard                                                     4.80

Blood orange marmalade bread and butter pudding, cointreau sauc5.30

Bramley apple custard tart, honey whipped cream                       4.80

Selection of White Heath farm ice-cream                                             2.20

English cheese board with biscuits, sliced apple, celery, butter        6.50