"pubs can be magical places where all sorts of different groups of people meet, mingle and relax together. A place where you can share imaginative fresh food and quenching drinks, all served by exceptional teams who are obviously engaged by their work. Pubs can and should be like this"
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Address
The Village Hall
Gold Hill West
Chalfont St Peter
Bucks
SL9 9HH

Telephone
01753 887596

Bar Opening Hours
Mon-Thurs: 11am-11pm
Fri/Sat: 11am-12pm
Sun: 11am-10:30pm

Kitchen Opening Hours
Mon-Sat: 12pm-10pm
Sun: 12pm-9.30pm

Welcome

The Village Hall offers a warm, welcoming atmosphere along with unrivalled views of the beautiful Goldhill Common which is right on the doorstep.

From a morning cappuccino with the papers, to lunch or dinner with friends, to birthday parties with DJs for up to 120 people, the Village Hall is the ideal venue.

Now in its fourth year, The Village Hall has become an established favourite in the local area. Having transformed the previously rundown and worn boozer, The Village Hall has consistently delivered the great food, drink, service and atmosphere that discerning local clientelle has grown to love and expect from it.   Their loyalty earned The Village Hall the prestigious award of Chiltern District Community pub of the year 07/08 and a visit to the pub will show you why.

The community is closely involved in everything the pub stands for and there is pride and heart in this pub by the bucket load, the kind of heart that you suddenly realise is missing in many modern pubs and restaurants these days.

The Village Hall has subtly changed over the years and the dedicated dinning room reflects the increasing demand for our great food. Families are as welcome as ever and the parties and special events offer some brilliant nights out - our Christmas and New Years Eve parties and Burns night Chelidh in January are not to be missed. 

So don't take my word for it, and dont waste time reading about, get yourself down their and get involved in it!  Cheers

 

 


General Manager: Ewa Krolikowska

Assistant Manager:Amy Wood

        Head Chef: Gary Marsh