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More Than Just a Dinner
To Share |
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Village Hall Bread Board - garlic baguette, wholegrain roll, Arabic bread, oil and balsamic vinegar |
5.50 |
Mediterranean Platter – Feta and sunblush tomato, humus, spicy aubergine salsa and tsatziki |
9.00 |
Fish Platter – Smoked salmon, potted shrimp, peppered mackerel, whitebait |
12.95 |
Cold Meat Platter – Selection of 4 British cold cuts, bread and chutney |
9.50 |
Whole baked camembert, hazelnuts and honey served with rustic bread |
8.50 |
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Starters |
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Soup of the Day served with rustic bread |
4.80 |
Duck and orange pate, plum and ginger chutney served with wholemeal toast |
5.80 |
Crumbled goats cheese, warm courgette and toasted pinenut salad |
5.60 |
Smoked Mackerel, capers and watercress salad with a poached egg |
6.00 |
Thai crab cakes with a spicy chilli dip and crème fraiche |
5.80 |
Grill |
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Sides |
3.00 |
Angus Beef Burger |
9.00 |
Chunky chips |
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Lamb and Mint Burger |
9.00 |
Fries |
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Chicken Caesar Burger |
9.50 |
Veg of the day |
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Chilli and three bean burger |
8.50 |
Side Salad |
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Served with a choice of sides |
Mash |
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Additional toppings at 50p per topping |
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10oz Sirloin, stilton peppercorn sauce, chunky chips |
14.00 |
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12oz Ribeye, stilton peppercorn sauce, chunky chips |
13.50 |
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Village Hall surf and turf (5oz fillet and tiger prawns) |
16.50 |
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Served with a choice of side and a choice of sauce or topping |
Mains |
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Gilled lemon sole, puy lentils, dill and garlic butter |
12.00 |
Wild Mushroom and asparagus lasagne, served with rocket and parmesan salad |
9.50 |
Apricot stuffed rack of lamb, garlic spinach and roasted spring vegetables |
14.00 |
Chicken cordon bleu, pommes parmentier and baked leeks |
10.50 |
Pollack with mustard rarebit, chorizo and sautéed potatoes |
10.90 |
Sweet pea, broad bean and mascarpone risotto |
8.20 |
Pork sausage, mash and onion gravy |
8.00 |
Desserts |
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Spotted dick with golden syrup and homemade custard |
5.50 |
Rhubarb and ginger crumble with vanilla ice cream |
5.20 |
Village Hall Banana split |
5.00 |
Hazelnut shortbread with vanilla cream and raspberry compote |
5.00 |
Wwhite chocolate crème brulee |
5.60 |
Cheese Board |
5.80 / 9.00 |
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